Search

蝦滑豆腐煲 ,味道濃郁鮮香,營養好吃孩子越吃越愛【我是馬小壞】

  • Share this:

豆腐蝦丸煲
用料:新鮮蝦一斤,豆腐200克,澱粉5克,蛋清1個,鹽5克,胡椒粉3克,生菜、姜、油適量
我是潮汕人,客家媳婦,分享美食,更是分享對生活的一種態度
曬美食,是對平凡生活的熱愛。
煎炒烹炸、悶溜熬燉
烹飪二十八種
一味沸騰 千般食材
喜歡的趕緊訂閱我吧! ! !
#豆腐蝦丸煲#蝦滑豆腐煲#廣式美食


Tags:

About author
Hello everyone I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed 28 kinds of cooking Blindly boiling, thousands of ingredients If you like it, subscribe to me! ! !
View all posts